From cutting deli meats and cheeses to slicing through whole sandwiches, having the right cutting boards on hand can help the entire process in your restaurant a bit smoother. Sure, you could opt for the same cutting board, but wasting time on cleaning it between different foods touching it could end up costing you more money in the end. Ensuring your deli is stocked with the variety of colors needed to avoid cross-contamination headaches can help eliminate kitchen disaster.
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