Next to your chef's knife, the squeeze bottle might just be the best item for preparing food. Squeeze bottles are great on the line, where you can fill with oils for cooking or sauces for final plating. Or, keep squeeze bottles in the front of house and fill with oils and vinegars to dress sandwiches, or keep them stocked tableside with favorite condiments like ketchup and mustard. You'll love the versatility of squeeze bottles in your restaurant, just make sure you pick up more than one!