Mexican Restaurant Supplies - Condiment Caddies & Racks

Keep individual condiment bottles, salt and pepper shakers, even sugar packets organized in these condiment caddies. Small and compact enough to sit tableside, condiment caddies are simple to keep stocked before service begins so guests always have access to what they need. Depending on your restaurant, you might consider keeping two styles of condiment caddies on hand—one filled with savory components to pair with entrees (think tabasco sauce, ketchup, etc.) and one for after dinner coffees and desserts.