Overhead food warmers keep your food warm on the line and ready for serving. Not only does it make the food more appealing to eat, but it helps maintain a food temperature of 140° or higher; this is important for passing health inspections because food left in the temperature range known as the danger zone (40° F to 140° F) can spread the growth of bacteria and get customers sick. From strip heaters, to overhead heat lamps, there are a variety of food warmers that you can pick up for your restaurant!