The Southbend - S36D-3G - S-Series 36 inch Manual Griddle and Standard Oven (S36D-3G) has everything you need to create a multitude of dishes that your patrons will love. The 36 inch wide, ½ inch polished steel griddle features raised sides. This Southbend griddle even has a front rail that allows you to bring the plates closer, making it easy to prepare dishes during a busy service. You’ll also love the 6 inch adjustable legs, heat-resistant handle and spring doors for added durability and efficiency.
36 in S-Series Gas Range w/ Griddle Top and Standard Oven Features
- Commercial gas restaurant range
- 59 1/2 in (H) x 36 1/2 in (W) x 34 in (Depth)
- 26 in (W) x 26 1/2 in (Depth) oven interior - full sheet pans fit both ways
- 36 in (W) manual controlled smooth polished griddle with raised sides
- Stainless steel front and shelf, galvanized sides
- 6 in stainless steel adjustable legs
- 175° to 550°F thermostat temperature range
- 64,000 BTU griddle
- Standard 35,000 BTU oven with snap action thermostat
- Single piece removable drip tray provided under burners
- Rigid single deck back shelf
- 3/4 in male rear gas connection
- NSF certified
- CSA design certified
- 3 year parts and labor warranty
- Casters sold separately
- Please specify natural gas or liquid propane
- When installing a new piece of equipment, it is strongly recommended you replace the gas supply hose
- Base Type: Standard Oven
- Griddle Top: Yes
- Power: Gas
- Width: 36 1/2 in