The days of boiling up water for noodles over a hot plate in your dorm room may be long gone, but keeping one or two commercial hot plates in your restaurant kitchen is still a smart idea. The commercial hot plate has come a long way since the dorm days, and using one in your busy kitchen is a great way to clear up floor space and save money that you’d spend on larger equipment, while still keeping those dinners and desserts cooking. Hot plates can be moved anywhere they are needed and adding one to your back line or catering kit is a decision you won’t regret.
